Friday, July 12, 2013

Whole Wheat Penne Rigate With Shrimp, Lemmon Butter and Mushrooms

So I've been reading a lot of Food & Wine magazines to try and find recipes that I can imitate at home. One that I found that was super easy and yummy was Fusilli with Shrimp and Lemon Butter. I took the main ingredients and turned it into my own. I wanted something a little more health conscience so I opted for Whole Wheat Penne Rigate instead. Here's the outcome! I'm going to try to start using my DSLR so I have better quality photos, but until then iPhone 5 it is!

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